Eggs-on-Quick Veggie Brown Rice

I just had to show you another way I like to eat the Veggie Brown Rice.

I’m telling you guys, ya throw an egg on top of just about anything and you’ve got yourself a meal. I usually have this for breakfast but it would definetely work for lunch or even a light dinner.

Eggs-on-Quick Veggie Brown Rice

Print Friendly

Ingredients

One serving of Quick-Veggie Brown Rice
One egg cooked however you like
A pinch of salt and pepper

Directions

Heat up your rice and top with an egg cooked your favorite way... enjoy!

Serves 1.

Nutritional Analysis

Calories: 308; Total Fat: 11.5g; Saturated Fat: 2.6g; Cholesterol: 211mg; Sodium: 630mg; Carbohydrate: 37.9g; Dietary Fiber: 4.6; Sugars: 5.7; Protein: 12.5g